| 1. Alpha-Lactalbumin 2. Beta-Lactoglobulin 3. Buffalo Milk 4. Casein 5. Cow’s Milk 6. Egg White 7. Egg Yolk 8. Goat Milk 9. Sheep Milk 10. Alga Espaguette 11. Alga Spirulina 12. Alga Wakame 13. Anchovy 14. Barnacle 15. Bass 16. Carp 17. Caviar 18. Clam 19. Cockle 20. Cod 21. Crab 22. Cuttlefish 23. Dorado/Sea Bream 24. Eel 25. Haddock 26. Hake 27. Herring 28. Lobster 29. Mackerel 30. Monkfish 31. Mussel 32. Octopus 33. Oyster 34. Perch 35. Pike 36. Plaice 37. Razor Clam 38. Salmon 39. Sardine 40. Scallop 41. Sole 42. Squid 43. Swordfish 44. Trout 45. Tuna | 46. Turbot 47. Winkle 48. Barley 49. Buckwheat 50. Corn (Maize) 51. Couscous 52. Durum Wheat 53. Flax Seed 54. Gliadin 55. Malt 56. Millet 57. Oat 58. Polenta 59. Quinoa 60. Rice 61. Rye Flour 62. Spelt 63. Transglutaminase 64. Wheat 65. Wheat Bran 66. Apple 67. Apricot 68. Avocado 69. Banana 70. Blackberry 71. Blackcurrant 72. Blueberry 73. Cherry 74. Cranberry 75. Date 76. Fig 77. Grapefruit 78. Guava 79. Kiwi 80. Lemon 81. Lime 82. Lychee 83. Mango 84. Mulberry 85. Nectarine 86. Olive 87. Orange 88. Papaya 89. Peach 90. Pear | 91. Pineapple 92. Plum 93. Pomegranate 94. Raisin 95. Raspberry 96. Redcurrant 97. Rhubarb 98. Strawberry 99. Tangerine 100. Tomato 101. Watermelon 102. Aloe Vera 103. Aniseed 104. Basil 105. Bayleaf 106. Camomile 107. Cayenne 108. Cinnamon 109. Clove 110. Coriander (Leaf) 111. Cumin 112. Dill 113. Garlic 114. Ginger 115. Ginkgo 116. Ginseng 117. Hops 118. Liquorice 119. Marjoram 120. Mint 121. Mustard Seed 122. Nettle 123. Nutmeg 124. Parsley 125. Peppermint 126. Red Chilli 127. Rosemary 128. Saffron 129. Sage 130. Tarragon 131. Thyme 132. Vanilla 133. Beef 134. Billy Goat 135. Chicken | 136. Duck 137. Horse 138. Lamb 139. Ostrich 140. Ox 141. Partridge 142. Pork 143. Quail 144. Rabbit 145. Turkey 146. Veal 147. Venison 148. Wild Boar 149. Almond 150. Brazil Nut 151. Cashew Nut 152. Coconut 153. Hazelnut 154. Macadamia Nut 155. Peanut 156. Pine Nut 157. Pistachio 158. Tiger Nut 159. Walnut 160. Amaranth 161. Artichoke 162. Asparagus 163. Aubergine 164. Bean (Broad) 165. Bean (Green) 166. Bean (Red Kidney) 167. Bean (White Haricot) 168. Beetroot 169. Broccoli 170. Brussel Sprout 171. Cabbage 172. Cabbage (Red) 173. Caper 174. Carrot 175. Cauliflower 176. Celery 177. Chard 178. Chickpea 179. Chicory 180. Cucumber | 181. Fennel (Leaf) 182. Leek 183. Lentil 184. Lettuce 185. Marrow 186. Onion 187. Pea 188. Potato 189. Radish 190. Rocket 191. Shallot 192. Soya Bean 193. Spinach 194. Sweet Potato 195. Turnip 196. Watercress 197. Yuca 198. Agar 199. Cane Sugar 200. Carob 201. Chestnut 202. Cocoa Bean 203. Coffee 204. Cola Nut 205. Honey 206. Mushroom 207. Rapeseed 208. Sesame Seed 209. Sunflower Seed 210. Tapioca 211. Tea (Black) 212. Tea (Green) 213. Yeast (Baker’s) 214. Yeast (Brewer’s) |
Test
Food Intolerance Test
Department
Serology
Instruction
No special preparation required.
Sample Type
Serum
Total Parameters
214
Report Tat
4 Days
PRICE :-
₹15000
₹13000
Overview :-
Folate / Folic acid also called vitamin B9 is important for red blood cell formation & for healthy functioning of your body. It is crucial during early pregnancy to reduce the risk of birth defects of brain & spine in the fetus. Folate is found mainly in green leafy vegetables, beans, peas & nuts. Fruits rich in folates are oranges, lemons, bananas, melons & strawberries. Folate deficiency can occur if you are dieting, not eating foods rich in folate, you suffer from Celiac disease & malabsorption. This test measures the level of folate in your blood. The levels measured can be affected by your diet.
PARAMETERS :-
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